In Turkey, you’ll find charming cafes and bakeries that serve delightful local Turkish tea. These establishments, often referred to as “çay bahçesi” (tea gardens) or “pastane” (bakery), offer a warm and inviting ambiance where people gather to socialize, relax, and enjoy their tea.
Turkish tea, known as “çay,” is an essential part of Turkish culture and hospitality. It is typically served in small, tulip-shaped glasses, and it’s common to see locals sipping on it throughout the day. The tea is brewed using two stacked kettles – one containing boiling water, and the other holding loose black tea leaves. The hot water is poured over the tea leaves, allowing the tea to steep slowly and develop its distinct flavor.
When visiting a local cafe or bakery, you can pair your tea with a variety of delicious pastries, such as “simit” (sesame-covered bread rings), “pogaca” (savory pastry), or “baklava” (sweet, layered pastry with nuts and syrup). These treats perfectly complement the tea-drinking experience and add to the overall enjoyment.
The atmosphere at these cafes and bakeries is lively and inviting, often filled with lively conversations and laughter. It’s an excellent way to immerse yourself in Turkish culture and connect with the locals. So, if you find yourself in Turkey, don’t miss the opportunity to indulge in the joy of local Turkish tea at one of these charming establishments.